Category Archive
The following is a list of all entries from the Weekly Taste Buds category.
Weekly Taste Bud #5 Unbelievable Chicken Salad
Filed in Weekly Taste Buds, May 14, 2008, 1:31 pmThis is a chicken salad to write home about, I am not kidding once you try this you will never go back to mayonnaise laden goo you used to eat. This will spoil you for other noodle salads, I have had dreams about eating this salad, it is the ambrosia of cold pasta salads. It [...]
May Taste Bud Theme- Cooking With Color - Taste Bud #5 Pepper Steak
Filed in Weekly Taste Buds, May 6, 2008, 7:35 amYep I am behind, I should have put my theme up on the first, but I think I mentioned something about May being my impossibly busy month. I am not expecting to be able to post much this month actually, so as my daughter always says; you get what you get and you don’t have [...]
Weekly Taste Bud #4 Nippy Deviled Eggs
Filed in Weekly Taste Buds, April 24, 2008, 6:03 am*laughing* Now thats a funny word…..Nippy. Anyway here in the north nippy means cold but these must be southern deviled eggs because they are anything but cold, I will also be giving a variation on the deviled egg called sharks eggs. Personally I find it kind of weird but hey who am I to [...]
Weekly Taste Bud #3 Slow Cooker Split Pea Soup
Filed in Weekly Taste Buds, April 16, 2008, 11:56 amI totally love this idea, if you freeze your ham bone from Easter this is an awesome way to use it and to me this is a great time of year for soup because you get those cool rainy damp spring days where a cup of soup is oh so good, and it’s a slow [...]
Weekly Taste Bud #2 Ham & Cheese Hotdish
Filed in Weekly Taste Buds, April 10, 2008, 8:04 amHere we go again, today’s recipe is fantastic for getting rid of left over ham, now I am not suggesting you should still have ham from Easter, unless its frozen, please. This one’s a favorite straight from my mother who can do no wrong in my eyes when it comes to cooking.
Ham & Cheese Hotdish
Preheat [...]
Weekly Taste Bud #1: Egg Salad
Filed in Weekly Taste Buds, April 2, 2008, 12:29 pmHere we go, for those of you with Easter Eggs still hanging around lets get rid of them. I was going to do Traditional Egg salad but I found out thats not what I make because I do not use pickles or Mayonnaise (who needs more eggs?) I use Miracle Whip or a generic equivalent [...]
April’s Taste Bud Theme- Lovin’ Those Leftovers
Filed in Weekly Taste Buds, March 31, 2008, 10:57 amOkay, I intended to start this whole series of Weekly Taste Buds out with more of a bang than leftovers, but really thats what April makes me think of. You have left over snow and weather, you have left over Easter eggs and usually left over ham if you eat ham that is. So I [...]
New Category
Filed in Weekly Taste Buds, March 19, 2008, 7:42 amI have decided to start a weekly feature on food. Each week I will post a recipe or group of recipes for an entire meal, but these won’t just be any recipes they will be part of a monthly theme. For instance July being a summer month would have a theme like “Cook Outs” so [...]
My Amazing Egg Sandwich
Filed in Shopping, Weekly Taste Buds, March 5, 2008, 11:24 amI haven’t really been wanting to cook much lately, I mean I used to cook all the time, and I have piles of recipe books that I actually used to use. I thought it was because in my line of work and having a family I sometimes cook four times a day, and it can [...]
The Sixth Blog Of Christmas Is All About The Food
Filed in Christmas, Weekly Taste Buds, December 18, 2007, 5:37 amAh now this is one of my favorite subjects. There is nothing more appealing than holiday food, just thinking about it makes my mouth water. As I said before my mother puts on an amazing Christmas Eve and day spread. She starts the baking weeks in advance, chocolate chip cookies and chocolate banana bread and [...]
