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The following is a list of all entries tagged with recipe:
A Sweet New Way To Do My ‘Weekly Taste Buds’
Filed in Just Whatever, May 27, 2008, 10:14 amI didn’t do my Weekly Taste Bud post last week, not only was I to busy but I have also been rethinking the idea all together, I mean really everybody shares recipes, I like to be unique. Well today I found out about a recipe sharing site that is so cool, you get an [...]
Weekly Taste Bud #5 Unbelievable Chicken Salad
Filed in Weekly Taste Buds, May 14, 2008, 1:31 pmThis is a chicken salad to write home about, I am not kidding once you try this you will never go back to mayonnaise laden goo you used to eat. This will spoil you for other noodle salads, I have had dreams about eating this salad, it is the ambrosia of cold pasta salads. It [...]
May Taste Bud Theme- Cooking With Color - Taste Bud #5 Pepper Steak
Filed in Weekly Taste Buds, May 6, 2008, 7:35 amYep I am behind, I should have put my theme up on the first, but I think I mentioned something about May being my impossibly busy month. I am not expecting to be able to post much this month actually, so as my daughter always says; you get what you get and you don’t have [...]
Weekly Taste Bud #3 Slow Cooker Split Pea Soup
Filed in Weekly Taste Buds, April 16, 2008, 11:56 amI totally love this idea, if you freeze your ham bone from Easter this is an awesome way to use it and to me this is a great time of year for soup because you get those cool rainy damp spring days where a cup of soup is oh so good, and it’s a slow [...]
Weekly Taste Bud #2 Ham & Cheese Hotdish
Filed in Weekly Taste Buds, April 10, 2008, 8:04 amHere we go again, today’s recipe is fantastic for getting rid of left over ham, now I am not suggesting you should still have ham from Easter, unless its frozen, please. This one’s a favorite straight from my mother who can do no wrong in my eyes when it comes to cooking.
Ham & Cheese Hotdish
Preheat [...]
Weekly Taste Bud #1: Egg Salad
Filed in Weekly Taste Buds, April 2, 2008, 12:29 pmHere we go, for those of you with Easter Eggs still hanging around lets get rid of them. I was going to do Traditional Egg salad but I found out thats not what I make because I do not use pickles or Mayonnaise (who needs more eggs?) I use Miracle Whip or a generic equivalent [...]
