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Weekly Taste Bud #3 Slow Cooker Split Pea Soup

Filed in Weekly Taste Buds, April 16, 2008, 11:56 am , , ,

I totally love this idea, if you freeze your ham bone from Easter this is an awesome way to use it and to me this is a great time of year for soup because you get those cool rainy damp spring days where a cup of soup is oh so good, and it’s a slow [...]

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Weekly Taste Bud #2 Ham & Cheese Hotdish

Filed in Weekly Taste Buds, April 10, 2008, 8:04 am , , ,

Here we go again, today’s recipe is fantastic for getting rid of left over ham, now I am not suggesting you should still have ham from Easter, unless its frozen, please. This one’s a favorite straight from my mother who can do no wrong in my eyes when it comes to cooking.
Ham & Cheese Hotdish
Preheat [...]